All the Thanksgiving
Favorites.
None of the Gluten.

The big family gatherings. The crowded table. The laughter, the traditions, and all those delicious dishes you look forward to all year long. Robyn and I absolutely love Thanksgiving.

Well, almost everything.

Because here’s the thing about Thanksgiving: somehow, all the best parts of the meal have gluten in them.

The soft, buttery dinner rolls. The stuffing. The green bean casserole with those crispy onions on top. And don’t even get me started on the pies.

For most people, Thanksgiving means showing up with a dish or two, gathering around the table, and eating until you can’t possibly eat another bite.

For us? It was a little more complicated.

Every year, someone would ask me to bring something to Thanksgiving. And I’d happily agree. But I also knew that if Robyn and I wanted to enjoy an actual Thanksgiving dinner—with all the delicious sides and desserts everyone else was eating—I couldn’t just bring one dish.

I’d have to make practically the entire meal.

So while everyone else was planning what to bring, I was spending the week in my kitchen making gluten-free versions of everything. Homemade rolls, stuffing, casseroles, pies. All of it.

Because the alternative was watching everyone else enjoy the good stuff while we picked around the dishes we couldn’t eat. Or settling for some sad, frozen gluten-free substitute from the grocery store. And honestly? No, thank you.

We didn’t want a separate gluten-free Thanksgiving. We just wanted Thanksgiving.

So we started making the food we were missing. And over the years, something wonderful happened.

We got really, really good at it.

We’ve spent the last ten years perfecting our gluten-free pie crust, making it flaky, buttery, tender, and every bit as delicious as a traditional homemade crust. We’ve worked on the dishes we love, finding ways to make them taste just as wonderful without the gluten.

No gritty textures. No cardboard crusts. No pretending something is delicious just because it’s gluten-free.

Just genuinely good, homemade food that everyone around the table can enjoy.

And that’s why we’re so excited to share The Songbird Bakery’s holiday collection with you.

Because we know what it’s like to spend the entire week cooking just so you can enjoy Thanksgiving with your family. We know what it’s like to bring your own food, watch everyone else dig in, and wish you could just have a little bit of everything.

This year, we’d love to take some of that work off your plate.

So you can spend less time in the kitchen, more time around the table, and actually enjoy the holiday you’ve been looking forward to all year.

Made with love. Made from scratch. Made for everyone at the table.